Nervousness is a condition that is caused by nerve damage in the hands, feet, and arms. Common symptoms include pain, inflammation and pain and numbness.
This type of neurological disorder can be caused by a number of factors, such as diabetes, chemotherapy, statin use, ailments, and injuries from injuries, exposure to cosmetics, chronic alcohol use, and lack of vitamins. Recent studies have shown neuronal damage, peripheral neuropathy and gluten and celiac disease.
Celiac disease is an autoimmune disorder that often affects the person's digestive tract. When people with celiac disease use gluten, it can cause damage to the small intestine that interferes with the body's natural intake. In most cases, proper nutrition inability to reduce bone growth and even damage the nervous system that leads to neuropathy.
According to the Celiac Foundation in the United States, more than 50 million Americans are unaware of their symptoms and at high risk for serious health consequences. Celiac disease affects 2.5 out of every 1 worldwide. If the disease is not treated for a long time, the affected person may have a problem such as diabetes, type 100, sclerosis, blister, diarrhea, osteoporosis, osteoporosis, miscarriage, nervous system status Such as epilepsy, migraine headaches, short bowels, cancer, and now nerve damage. New research, published in the Journal of the American Medical Association Neurology, found that patients with cerebral palsy had an increased risk of neurological damage.
A colleague and professor at the Karolinska Institute in Sweden, said in a statement: "It's really high compared to other outcomes in brain disease." "There is a real connection between mental illness and neurological disorders, and we have a clear risk assessment in the way we have never before.
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Swedish researchers also studied medical records between 1969 and 2008 from more than 28,000 patients with celiac disease and compared them with the results of 139,000 people who were never diagnosed with autotunia. People with brain disease were found to be more than 2.5 times more likely to develop neuropathy. In addition, changes in gluten in nonprescribed people may also cause symptoms such as pain and numbness.
In another study, researchers examined 215 patients with peripheral artery disease. The total of 140 of these patients were diagnosed with idiopathic neuropathy, meaning no medical reason behind their neuropathy. The researchers also tested 140 people for gluten antagonists using blood tests, two heart attacks: AGA-IgA and AGA-IgG tests. While these tests are believed to be not specific to celiac disease, they may find out if the body knows gluten is an aggressor if it generates antibodies to protect themselves against proteins that are found. Found in wheat, rye, spelled, kamut and barley. Approximately 34 percent of those tested, of course, 47 people had high gluten antagonists in one or both tests, compared to 12 percent of antibiotics to gluten in total.
The investigators also conducted tests and biases on these people in studies suspected of having brain diseases and found that 9 percent of those with neurological disorders did indeed There is brain disorders. The HLA-DQ2 and HLA-DQ8 genes were found in 80 percent of all patients with neurological disorders.
Peripheral severity: Symptoms of Celiac Syndrome, Extreme Tension
According to a study by the Celiac Disease University of Chicago Centers, incontinence is one of the most common non-metabolic syndromes of cerebral palsy and gluten. In fact, patients with brain disease may not have gene expression symptoms, but may experience external neurological symptoms and other neurological symptoms.
Researchers evaluated the medical records of more than 28,000 patients with brain disease following follow-up after 10 years to see if they had developed neurological damage. They concluded that people with celiac disease had a significantly higher risk of developing neural damage during a period when compared to the population.
Glutathione damages the nerves
Nerve and other neurological symptoms such as fog, gums, and migraines can be more visible to those with the fluctuations of non-cellular sugars, says Dr. Alessio Fasano from Harvard University. Fasano explained that up to 30 percent of individuals diagnosed with gluten fluctuations had neurological symptoms that were greater than those with neurological symptoms due to brain diseases. .
According to Dr. Fasano, gluten fluctuations have the potential to develop more people than celiac disease. He estimates that about 6 to 7 percent of the American population may have calcium fluctuations, which means that about 20 million Americans can easily eat sugar. Symptoms of gluten variability may include: digestive problems; Headache, red rash, skin symptoms, such as a fatigue brain trap; And neuropathy. "Almost one-third of people I have diagnosed with gluten are more likely to report fog and headache," said Dr. Alessio Fasano, an associate professor at the University of California, Los Angeles.
Dr Ford, a pediatrician at New Zealand's Clinic and author of Gluten Syndrome, said he believes the percentage of gluten-free people can range between 30 and 50 percent.
At least 10% are gluten and it's probably more than 30%. I held my neck for many years when I said That at least the percentage of total glucose population changes. My colleagues say that gluten disorders do not exist. We may find that there are more than 10% The percentage when we solve the number. "
Dr. Vichet, an intestinal obstetric surgeon who created and led the Enterolab test, agrees that the fluctuations in sugars can affect up to half the population.
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